How to Make Favorite Red bean paste Saffran raisin buns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red bean paste saffran raisin buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Raisin milk bun, Red bean paste Saffran raisin buns too. Roll out the dough and place the ball of red bean paste in the center. See recipes for ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ too. Red bean paste Saffran raisin buns flour •.

Red bean paste Saffran raisin buns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red bean paste Saffran raisin buns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red bean paste Saffran raisin buns:

1. Take 350 gm flour
2. Get 150 gm cooking oil
3. Prepare 150 gm sugar
4. Get 25 gm dried yeast
5. Make ready 10 gm saffran
6. Get 1 tablespoon salt
7. Get 1 teaspoon vanilla extract
8. Take 300 ml ice water
9. Make ready 200 gm raisin
10. Get Filling:
11. Make ready 300 gm red bean paste
12. Take Topping :
13. Get 2 eggs
14. Prepare 1 dl Sugar

In a large bowl, mix sugar with the flour. Pour in the yeast mixture slowly and stir with a chopstick or a fork. We make our own red bean paste from organic adzuki beans. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet.

Instructions to make Red bean paste Saffran raisin buns:

1. Mixed all the ingredients in to the mixer, spin for 15min.
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

We make our own red bean paste from organic adzuki beans. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet. These buns have no eggs, no dairy, no nuts and is vegan. Knead each part into small balls. Roll out each small dough ball with a rolling pin and flatten into a disc.

So that’s going to wrap it up for this special food red bean paste saffran raisin buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!