How to Prepare Quick Salad Udon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salad Udon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salad Udon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salad udon using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad Udon:

1. Get 1 serving Cooked Udon Noodles *Frozen Udon recommended
2. Get Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
3. Get Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
4. Prepare 1/4 cup Mentsuyu *See Method 2 (see recipe)
5. Prepare Japanese Mayonnaise

Instructions to make Salad Udon:

1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). - (see recipe)
2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.

So that is going to wrap it up with this special food salad udon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!