19/01/2021 13:12

Recipe of Gordon Ramsay Vegetarian Quesadillas

by Wayne Abbott

Vegetarian Quesadillas
Vegetarian Quesadillas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Quesadillas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Quesadillas:
  1. Take maids
  2. Make ready makai ka aata
  3. Take Salt
  4. Prepare oil
  5. Prepare To Be Mixed Into A Stuffing
  6. Prepare boil rajma bean
  7. Prepare grated mozzarella cheese
  8. Get onion chopped
  9. Take tomato chopped
  10. Get chilli flakes
  11. Take chopped coriander
  12. Make ready haldi power
  13. Take coriander power
  14. Take garam masala
  15. Prepare processed cheese
  16. Take chopped green chilli
  17. Prepare Oil
  18. Get Salt
Instructions to make Vegetarian Quesadillas:
  1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
  3. How to make the vegetable Quesadillas stuffing
  4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
  5. How to proceed - - Divide the stuffing into equal portions and keep aside.
  6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
  7. Serve the vegetable quesadillas immediately with white sauce or red sauce

So that’s going to wrap this up with this exceptional food vegetarian quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Tasty Menu. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver peppercorn sauce
recipe of gordon ramsay spatchcock poussin glazed with orange and honey and festive slaw
recipe of jamie oliver chicken curry pies
recipe of gordon ramsay cauliflower mash
easiest way to prepare jamie oliver tortilla de patatas spanish omelette
steps to prepare jamie oliver trinchado
easiest way to make jamie oliver greek style tzatziki
simple way to prepare gordon ramsay basic fairy cakes
recipe of gordon ramsay beef ragu
recipe of gordon ramsay german kartoffelsalat german potato salad
easiest way to make jamie oliver quorn spaghetti bolognese
recipe of gordon ramsay fettuccine alfredo
step by step guide to make gordon ramsay no bake raspberry lemon cheesecake
recipe of jamie oliver roasted beef marrow bones
steps to make jamie oliver super simple bbq drumsticks
step by step guide to prepare jamie oliver gooseberry and apple crumble
easiest way to make jamie oliver penne alla vodka
recipe of gordon ramsay meal prep beef stroganoff
step by step guide to prepare homemade chicken biryani
recipe of jamie oliver oven roasted root vegetable soup
how to make jamie oliver chicken waldorf salad
easiest way to make jamie oliver african pumpkin mash with peanut butter
recipe of gordon ramsay garlic mayonnaise
steps to prepare jamie oliver yummy no bake oreo cheesecake
step by step guide to prepare jamie oliver red velvet cake with homemade icing
recipe of gordon ramsay fresh pasta with asparagus and pancetta