11/09/2020 19:12

Recipe of Favorite Moong Daal Quesadilla with Veggie Filling

by Lester Harvey

Moong Daal Quesadilla with Veggie Filling
Moong Daal Quesadilla with Veggie Filling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong daal quesadilla with veggie filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moong Daal Quesadilla with Veggie Filling is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:
  1. Take moong dal soaked overnight
  2. Get curd
  3. Make ready Sooji
  4. Prepare Salt and pepper
  5. Prepare oil
  6. Get green chilli
  7. Take ginger
  8. Prepare Water
  9. Take For filling
  10. Take mushrooms chopped finely
  11. Get capsicum chopped finey
  12. Take tomato chopped finely
  13. Get baby corn chopped finely
  14. Take Sweet corn boiled (optional)
  15. Get Salt and pepper
  16. Make ready oregano and chilli flakes
  17. Get oil
  18. Make ready Cheese optional
  19. Get peas boiled
Instructions to make Moong Daal Quesadilla with Veggie Filling:
  1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
  2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
  3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
  4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
  5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

So that is going to wrap it up for this special food moong daal quesadilla with veggie filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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