Simple Way to Make Speedy Mini Siew Pau / Roasted Bun

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini siew pau / roasted bun. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Mini Siew Pau / Roasted Bun. You need of cold cube butter. It's of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.

Mini Siew Pau / Roasted Bun is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Siew Pau / Roasted Bun is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Get EASY BISCUITS DOUGH
2. Prepare 2 cup flour
3. Take 100 grams cold cube butter
4. Get 1/2 cup milk
5. Get CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Get 2 large dice onion
7. Take 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Prepare 1 dash light soy sauce
9. Take BASTING OPTION
10. Take 4 tbsp melt butter or eggwash or milkwash
11. Prepare GARNISH
12. Get 1 tbsp sesame seeds

This is gonna smell and look delicious. Mini Siew Pau / Roasted Bun is one of the most popular of recent trending meals in the world. Mix all the sauce ingredients together except pepper and flour. Add char siew and sauce and mix till char siew is well coated with sauce.

Steps to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

Mix all the sauce ingredients together except pepper and flour. Add char siew and sauce and mix till char siew is well coated with sauce. Add in thickening mixture and mix evenly. Siew Pau or Baked pastry buns is crusty and buttery on the outside and filled with delicious Char Siew filling that has been fried with tasty seasoning that leaves it delicious and juicy to bite into. Siew Pau or Baked pastry bun is definitely a winner to those who love savory snacks.

So that is going to wrap it up for this special food mini siew pau / roasted bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!