Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean tuna rice ball. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean tuna rice ball is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Prepare 1 can tuna
- Prepare 4-6 spoons seasoned seaweed
- Get 2 spoons mayo
- Prepare 1 spoon sesame oil
- Make ready 4 spoons frozen sweet corn
- Get 4 spoons frozen green beans
- Make ready 2 spoons soy sauce
- Make ready 1 spoon salt
- Make ready 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap it up with this special food korean tuna rice ball recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
