Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my surf and turf bugers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My surf and turf bugers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My surf and turf bugers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my surf and turf bugers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My surf and turf bugers:
- Make ready 2 frozen 1/4 pounder burgers
- Prepare 2 frozen fish cakes
- Get 2 burger buns toasted
- Get Cheese to taste
- Make ready Mayo to taste
- Prepare Chipotle sauce to taste
- Take Tomato sliced
- Take Onion sliced
- Take Pickle sliced
Steps to make My surf and turf bugers:
- Cook burgers and fish cake for 20-25 minutes until cooked
- When burgers are cooking defrost burger bun then toast
- Slice tomato onion pickles set aside
- Assembly burgers as u want and enjoy
So that’s going to wrap it up for this special food my surf and turf bugers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
