Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naan khatai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Naan khatai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Naan khatai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook naan khatai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan khatai:
- Get 1 cup wheat flour
- Prepare 1/2 cup besan/gram flour
- Make ready 3 tbsp sooji
- Get 1/2 cup powdered sugar
- Prepare 1/4 tsp baking powder
- Get 1 tbsp milk powder
- Take 1/2 tsp Cardamom powder
- Make ready 3/4 cup ghee (melted at room temperature)
- Take 1/4 cup Grated almonds for garnish
Instructions to make Naan khatai:
- Take a mixing bowl add all dry ingredients and mix it well.
- Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
- Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
- Repeat the process for all the naankhatai.
- Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
- After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.
So that’s going to wrap it up with this exceptional food naan khatai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
