Recipe of Favorite Grilled eggplant salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled eggplant salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled eggplant salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled eggplant salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled eggplant salad:

1. Prepare 5 medium eggplants
2. Get 1 small onion, finely chopped
3. Prepare 3 tablespoons greek yoghurt
4. Make ready Homemade mayonnaise
5. Take 1 large egg
6. Make ready 1 teaspoons lemon juice
7. Get 1/2 teaspoons salt
8. Make ready 1/2 teaspoons mustard
9. Get 1 cup canola oil, olive oil, or any other oil
10. Get Salt and pepper

Steps to make Grilled eggplant salad:

1. Grill the eggplants straight on the charcoal for a more intense flavour until they are soft
2. Remove from heat and leave them sit in a covered pot for approximately 15 minutes, until their temperature allows you to peel them easily. Note: the pot has to be lidded as the steam will help you peel the eggplant
3. Once peeled leave them cool completely in a colander so that all the extra water is drained
4. Once cooled chop them util they turn in a paste, you can leave a few pieces bigger for extra texture
5. For the homemade mayonnaise, add all ingredients, except for the oil, only add 1/2 of the oil to start with, in a blender stick bowl. Pulse with the immersion blender a few times to break up the yolk.
6. With the immersion blender running, add the rest of the oil a few tablespoons at a time. Make sure each addition of oil is completely blended before adding the next. The mixture should start to thicken and lighten.
7. For this recipe we will be using only half of the mayonnaise made, the rest can be kept in the fridge in an airtight container and used within a week.
8. In a large bowl mix the eggplant, chopped onion, yoghurt and half of the mayonnaise and incorporate well. Add salt and pepper to taste!
9. Leave in the fridge for at least 2h before consuming! Spread it on a slice of bread or simply use it as a dip, it's all your choice! Either way it is absolutely delicious!

So that’s going to wrap it up for this exceptional food grilled eggplant salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!