Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vada quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Quesadillas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vada Quesadillas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vada quesadillas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vada Quesadillas:
- Get vadas (leftover)
- Get rotis (leftover)
- Make ready red Chutney
- Get green Chutney
- Prepare pizza Masala
- Take Grated cheese (optional)
- Make ready Oil
- Take salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)
Steps to make Vada Quesadillas:
- Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
- Toast the rotis lightly. Place the roti on a flat surface.
- Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
- Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
- Spread some red Chutney on vada. Close with another roti.
- Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
- Toast is from both the side. Cut the Quesadillas
- Serve hot with Ketchup
So that’s going to wrap this up with this exceptional food vada quesadillas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
