How to Make Award-winning Sweet bun / roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet bun / roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet bun / roll is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet bun / roll is something that I have loved my whole life.

Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan.

To get started with this recipe, we must first prepare a few components. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet bun / roll:

1. Prepare 3 tbsp butter
2. Make ready 1/2 cup milk
3. Get 2 tbsp sugar
4. Get 1/4 tsp salt
5. Make ready 1 egg
6. Take 1 tsp dry yeast
7. Prepare 2 cup bread flour
8. Prepare 1 tbsp melted margarine (brush)

That's what this article aim for. Combine milk, water, butter, and honey in a small microwave-safe bowl. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy.

Steps to make Sweet bun / roll:

1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
2. In a bowl, mix melted butter, milk, sugar, salt and egg.
3. Add the flour into it and the yeast mixture.
4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
7. Place the dough back into the bowl, let it rise again for 30 minutes.
8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
9. Divide the dough into equal amount 6 - 8 pieces.
10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
11. Repeat with the remaining dough. Let it rise for one hour.
12. Brush the dough with melted butter/margarine /egg yolk for the colour.
13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one. The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with the our Test Kitchen's foolproof cinnamon roll recipe.

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