Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, abura-age (fried thin tofu) with miso mayo sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook abura-age (fried thin tofu) with miso mayo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:
- Make ready 1 sheets Abura-age (Fried Thin Tofu)
- Take 1/2 teaspoon Miso *White Miso or milder Miso recommended
- Take 1/2 teaspoon Japanese Mayonnaise
- Make ready 1/8 teaspoon Garlic Powder
- Get Shichimi (Japanese Chilli Spice Mix)
Instructions to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:
- Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
- Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age.
- Toast & grill until top is nicely browned. I cooked it in my mini toaster oven.
- Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that’s going to wrap this up with this exceptional food abura-age (fried thin tofu) with miso mayo sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
