Step-by-Step Guide to Prepare Homemade Peanuts bun, baked on the pan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanuts bun, baked on the pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanuts bun, baked on the pan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peanuts bun, baked on the pan is something which I’ve loved my whole life.

Prepare your non-stick pan and pre-heat it with low heat for one minute. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Make ready Sourdough starter:
2. Get 50 gr starter
3. Take 20 gr whole wheat flour
4. Take 40 gr bread flour
5. Make ready 40 ml water
6. Get Dough:
7. Get 50 gr whole wheat flour
8. Take 100 gr bread flour
9. Get 100 ml water/milk
10. Get 1 tbsp granulated sugar
11. Take pinch salt
12. Make ready Filling:
13. Prepare 50 gr ground peanuts
14. Get 1 tsp granulated sugar

DIRECTIONS Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Pan-fried peanuts are such a traditional & classic food item in China. People enjoy the pan-fried peanuts as an appetizer item to go with a beer, a side dish to go with porridge, a garnish for a dish such as Kung Bao chicken, or an everyday snack to munch on.

Instructions to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

Pan-fried peanuts are such a traditional & classic food item in China. People enjoy the pan-fried peanuts as an appetizer item to go with a beer, a side dish to go with porridge, a garnish for a dish such as Kung Bao chicken, or an everyday snack to munch on. While I roast my peanuts most of the time, I do make this traditional Chinese style peanuts from time to time. Place rolls on top of the peanut butter caramel sauce in the prepared loaf pan. Each time you stir redistribute the peanuts into a single layer.

So that is going to wrap this up for this special food peanuts bun, baked on the pan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!