Recipe of Quick Vegetarian burger with homemade sourdough bun

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian burger with homemade sourdough bun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian burger with homemade sourdough bun. The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger.

Vegetarian burger with homemade sourdough bun is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian burger with homemade sourdough bun is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:

1. Take 2 pieces sourdough bun
2. Make ready 2 pcs tomatoes
3. Get 1 pcs cucumber
4. Make ready 1 tbsp mustard sauce
5. Make ready 1 tbsp mayonaisse
6. Prepare 2 sliced cheese
7. Prepare 2-3 eggs
8. Prepare 1 tbsp butter
9. Get chopped spring onions
10. Take salt
11. Get pepper

This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger. They have a very light and fluffy center and a soft crust. You can try this recipe to eat your favorite vegan burgers. We used them for our kidney beans burgers recipe.

Steps to make Vegetarian burger with homemade sourdough bun:

1. Slice the tomatoes, cucumber and buns.
2. Beat eggs in a bowl, add salt and chopped spring onions.
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
5. Add sliced cucumber, sliced cheese, sliced tomatoes.
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

You can try this recipe to eat your favorite vegan burgers. We used them for our kidney beans burgers recipe. The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

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