Steps to Prepare Perfect Venison burger in a portobello mushroom “bun” 🍔🍟

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Venison burger in a portobello mushroom "bun" 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Venison burger in a portobello mushroom "bun" 🍔🍟. Great recipe for Venison burger in a portobello mushroom 'bun' 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Juicy and Guilt-Free Portobello Mushroom Keto Burger.

To begin with this recipe, we must prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Make ready ➖Burger patties➖
2. Make ready 300 g venison mince
3. Make ready 1 egg
4. Make ready 1 tsp mixed herbs
5. Prepare 1 Ryevita
6. Get 1 tsp pepper
7. Prepare 1 pinch salt
8. Get 5 small pickled onions
9. Get ➖”Buns”➖
10. Prepare 4 large portobello mushrooms
11. Get 1 clove garlic
12. Prepare 1 tsp soy sauce
13. Make ready ➖Sweet potato fries➖
14. Take 2 sweet potatoes
15. Take 1 tsp jerk seasoning
16. Get Dash sesame oil
17. Get ➖Toppings➖
18. Get 1 ball of buffalo mozzarella
19. Prepare 1 tomato
20. Take 1 large pickle or 6 small
21. Take 4 leaves gem lettuce

While pan-frying or grilling, get your sauce going. Toss all ingredients into a food processor. I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. It's just not the same, until now!

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. It's just not the same, until now! Next time you are grilling up some patties, use the perfect low carb hamburger bun - a portobello mushroom! Now you can enjoy that burger bun mostly carb free. Top each burger with a tomato slice and two slices pepper Jack cheese.

So that is going to wrap it up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!