How to Make Gordon Ramsay Vegan chorizo and veggie stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chorizo and veggie stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan chorizo and veggie stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan chorizo and veggie stew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chorizo and veggie stew:

1. Take 4 vegan chorizo sausages (I used Saunsburys) quartered
2. Prepare 1 tin kidney beans
3. Make ready 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
4. Get Juice of half a lemon
5. Prepare 1 tsp smoked paprika
6. Make ready 2 jarred roasted peppers chopped
7. Make ready 1 red chili chopped
8. Get 1 tsp sweet paprika
9. Prepare 2 cloves garlic peeled and sliced
10. Take 1 onion sliced
11. Make ready 1 tbsp oil
12. Get Salt and pepper

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

So that’s going to wrap this up with this special food vegan chorizo and veggie stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!