Steps to Prepare Speedy Burger bun

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burger bun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burger bun is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Burger bun is something that I’ve loved my whole life.

Remove them from the oven, and brush with the remaining melted butter. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve. After shaping into balls, I pressed them down a little to flatten out, but not much.

To begin with this recipe, we must prepare a few ingredients. You can cook burger bun using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Burger bun:

1. Prepare For Roux:
2. Prepare 1 1/2 tbsp Flour
3. Get 6 tbsp Water
4. Prepare For dough
5. Get 2 cups + 5 tbsp Plain Flour
6. Make ready 3 tbsp Milk powder
7. Take 3 tbsp Sugar
8. Prepare 1/2 tsp Salt
9. Get 2 tsp Instant dry yeast
10. Prepare 1/2 cup + 2 tbsp Water
11. Prepare 1/4 cup Butter
12. Prepare Milk and butter or egg for wash

The classic burger bun has sesame seeds on top, but that's entirely up to you. Maybe you've never liked those sesame seeds, in which case, leave them off. These are just as delicious with or without the sesame seeds. What is important, however is the egg and milk wash that goes on top.

Steps to make Burger bun:

1. In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
2. Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
3. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place.
4. For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside.
5. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
6. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. - When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute.
8. Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour.
9. Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top.
10. Bake the buns for about 20 minutes at 180 degrees.
11. Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down.

These are just as delicious with or without the sesame seeds. What is important, however is the egg and milk wash that goes on top. Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. You can ignore all of those.

So that is going to wrap this up with this special food burger bun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!