Simple Way to Prepare Favorite Triple cooked chips

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, triple cooked chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Make Heston Blumenthal Triple Cooked Chips Recipe - It's very easy - These are the best homemade triple cooked fries ever! Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs.

Triple cooked chips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Triple cooked chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have triple cooked chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Triple cooked chips:

1. Take 4-5 large Maris piper potatoes (or any suitable for chipping)
2. Make ready Vegetable oil, for deep-frying
3. Get Seasoning:
4. Prepare Salt, pepper or paprika for seasoning, (optional)
5. Take Dipping sauces:
6. Prepare Ketchup
7. Prepare Mayonnaise

And if so did you think it was worth the effort? Potato chips are first simmered, then cooled, drained, and freezed. See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time.

Instructions to make Triple cooked chips:

1. Peel the potatoes, slice the potatoes long ways into 3-4 pieces. Then cut into chips (chunky, medium etc depending on preference).
2. In a large pot or sauce pan on medium high heat, place potatoes in and cook in salted boiling water for 5-6 minutes or until just tender, then drain. Place potatoes on a lined baking tray with clean jay cloth or paper towel.
3. In another large pot or sauce pan or fryer, heat the oil on high heat to 140 degrees. Fry the chips for about 8-10 minutes, then remove from the oil. Drain on paper towel and set a side.
4. Let the potatoes cool down completely. Tip: - After the first frying the chips can be kept in the fridge for a day or two until you're ready to finish cooking them.
5. When ready to serve, on high heat reheat the oil to 180 degrees. Fry the chips for 4-5 minutes, or until to desired crispness and until golden brown.
6. Then remove potatoes from the oil. Drain on kitchen paper and season (optional). Eat as a snack or serve chips with meat and side vegetables along with dipping sauces of your choice. Eat immediately white pipping hot.

See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time. Triple cooked chips have long felt like a bit of enigma to bakers - yes, they seem simple, you just triple cook them, right? But in actuality they can feel like a bit of a faff and they rarely turn out tasting. Carefully remove the cooked chips and place them on a cooling rack to dry out.

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