Recipe of Ultimate Onion garlic bun

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion garlic bun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, mix onion and water. In a small bowl, dissolve yeast in warm water. Each roll is baked to perfection and the fresh garlic and onions really take these rolls to next-level in goodness. I like to serve these Homemade Garlic & Onion Bread Rolls with just about anything, but they go specially good next to some Garlic Shrimp for the perfect garlicky appetizer or meal.

Onion garlic bun is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Onion garlic bun is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have onion garlic bun using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion garlic bun:

1. Get 4 tbsp oil
2. Prepare 6 cloves garlic
3. Make ready 2 large onion
4. Take 2 cup all-purpose flour
5. Take 2 tsp baking powder
6. Make ready 1/2 tsp sugar
7. Prepare 1 tsp salt
8. Make ready 2/3 cup lukewarm water
9. Get as needed Mix Oregano
10. Make ready 1 tsp red chilli powder

Add in salt and garlic powder and finely chopped garlic (or onion powder and finely chopped onion) Add in flour and combine all ingredients until completely mixed. Finely dice the green onions and garlic. Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor.

Instructions to make Onion garlic bun:

1. Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden colour, then turn off the heat and set aside
2. In a bowl add all-purpose flour, baking powder,red chilli powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball
3. Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball
4. Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano
5. Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes,
6. Then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve

Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches — and hamburgers, of course. To make buns, punch down dough and knead in onions until evenly distributed. Sprinkle the dough with the minced onion, and press/roll it into the surface gently.

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