Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, malai kofta and garlic naan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta and Garlic Naan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Malai kofta and Garlic Naan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Prepare 1 cup Maida
- Take 1/2 tsp baking powder
- Prepare Pinch soda
- Get 1 tbsp curd
- Get To taste salt
- Take As needed milk
- Make ready 1 tbsp oil
- Get For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Make ready 2 tbsp kothmir
- Prepare 2 tbsp Kalonji seeds
- Take As needed water to apply
- Make ready For Malai kofta:
- Take For gravy:
- Take 2 tbsp ghee
- Make ready 1 tbsp oil
- Make ready 1 tsp jeera
- Make ready 2 onion chopped
- Prepare 3 tomato chopped
- Make ready 1-2 Green chilli
- Take 1 inch ginger
- Make ready 6-7 garlic
- Take 3 clove
- Make ready 2 cinnamon stick
- Make ready 2 green elaichi
- Prepare 1 bay leaves
- Prepare 1-2 dry red chillies
- Take 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Make ready 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Make ready To make kofta:
- Get 100 g paneer grated
- Make ready 100 g potato grated
- Get 1/2 tsp garam masala
- Prepare To taste salt
- Make ready 1 tbsp green chilli, ginger paste/chopped
- Get 1 tbsp kothmir
- Make ready 2 tbsp dry grapes and cashew
- Get 2 tbsp cornflour
- Make ready For Final seasoning:
- Get 1 tbsp Ghee
- Take 1 tbsp oil
- Prepare For Gravy
- Take As needed water
- Get 3 tbsp malai
- Get To taste salt
- Take 1 tsp kitchen king masala
- Take 1 tsp kasuri methi
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
So that’s going to wrap this up with this exceptional food malai kofta and garlic naan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
