Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Quesadillas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Paneer Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paneer quesadillas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Quesadillas:
- Get Wheat flour
- Prepare Oil
- Prepare Paneer (Grated)
- Prepare Cheese (Grated)
- Make ready /2 Tsp Red Chilli Powder
- Make ready Garam Masala
- Make ready Schezwan Sauce
- Get Tomato Ketchup
- Take Large Onion Chopped
- Prepare Carrots (Grated)
- Prepare Capsicum (Chopped)
- Prepare Butter
- Prepare Salt
Steps to make Paneer Quesadillas:
- Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
- Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside.
- In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly
- Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base.
- Slowly fold the quesadilla and roast on both the sides.
- Serve hot with tomato ketchup
So that’s going to wrap this up for this special food paneer quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
