Recipe of Favorite Veggie fritters and poached egg in a bun

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie fritters and poached egg in a bun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Break an egg into a small bowl and gently slide into whirlpool. Use a slotted spoon to transfer egg to a plate. Mix the carrot, potato, onion, parsley and feta in a bowl. Add the flour and season well.

Veggie fritters and poached egg in a bun is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie fritters and poached egg in a bun is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie fritters and poached egg in a bun:

1. Take Small tin of Sweet corn, drained
2. Take Half a grated courgette
3. Make ready Chopped red onion
4. Take 50 g flour
5. Make ready 3 eggs (1 for the mixture)
6. Take 50 ml milk
7. Take to taste Salt and pepper
8. Take 2 bread rolls
9. Prepare Oil for frying

Crunchy, crispy fritters are a crowdpleaser. These pakora-style ones, made with onions and samphire, are best served with a good dollop of mango chutney and a poached egg. Have your poached eggs and slices of lox or smoked salmon ready to go - the fritters don't take long. In a medium bowl, whisk the egg and milk.

Steps to make Veggie fritters and poached egg in a bun:

1. Put corn, onion and courgette in a bowl
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

Have your poached eggs and slices of lox or smoked salmon ready to go - the fritters don't take long. In a medium bowl, whisk the egg and milk. Slowly add the flour and baking powder and whisk until smooth. Stir in the corn and season with salt and pepper. Break one egg into a mixing bowl and whisk.

So that’s going to wrap this up for this special food veggie fritters and poached egg in a bun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!