Recipe of Quick Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn and paneer quesadillas with salsa and guacamole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Prepare For dough :
2. Take wheat flour
3. Make ready salt
4. Make ready To knead water
5. Get For filling :
6. Prepare sweet corn(frozen)
7. Make ready paneer
8. Get small onion
9. Make ready small tomato
10. Get capsicum
11. Prepare Taco seasoning/Mexican seasoning
12. Take salt
13. Take fresh/dried parsley
14. Prepare olive oil
15. Make ready shredded mozzarella cheese
16. Get cheddar cheese
17. Get For salsa :
18. Take medium tomato
19. Prepare spring onion / 1 small onion
20. Make ready garlic
21. Prepare green chili
22. Get coriander leaves
23. Get Jeera powder
24. Make ready pepper powder
25. Get lemon juice
26. Prepare salt
27. Take For Guacamole :
28. Take ripe avacado

Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that is going to wrap this up with this exceptional food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!