How to Prepare Speedy Steamed Sultana Buns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed sultana buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Sultana Buns is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed Sultana Buns is something which I have loved my entire life. They’re fine and they look fantastic.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. Steamed Sultana Buns Hey everyone, it is Jim, welcome to our recipe site.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed sultana buns using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Sultana Buns:

1. Make ready 1 & 1/2 cups Self-Raising Flour
2. Get 2 tablespoons Sugar
3. Make ready 1 large Egg
4. Take 1 pinch Salt
5. Make ready 10-20 g Butter *melted
6. Take 1/4 cup Water
7. Make ready 1/4 cup Sultanas *OR add as much as you like

It's enjoyed by millions every day. Great recipe for Steamed Sultana Buns. When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us.

Steps to make Steamed Sultana Buns:

1. Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
2. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. DIRECTIONS Cream the margarine and sugar. Beat in the eggs one at a time.

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