Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy potato tikki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Potato Tikki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Potato Tikki is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Tikki:
- Make ready 7 small potatoes boiled and mashed
- Get I cup Gits instant upma mix
- Take To taste, ginger and green chilli paste
- Prepare 1 onion, very finely chopped
- Take To taste, salt (the upma mix has salt, so adjust accordingly)
- Take Oil for frying
Instructions to make Crispy Potato Tikki:
- In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
- Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
- Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
- Serve with a sauce of your choice.
So that is going to wrap this up with this special food crispy potato tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
