Recipe of Quick Thepla Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thepla quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thepla Quesadillas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thepla Quesadillas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thepla quesadillas using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thepla Quesadillas:

1. Get For Thepla
2. Take Atta or Wheat Flour
3. Take Methi or Fenugreek leaves
4. Take yogurt
5. Make ready chilli paste
6. Make ready red chilli powder
7. Take turmeric powder
8. Prepare coriander powder
9. Take sesame seeds
10. Get garlic paste
11. Get oil
12. Take Salt
13. Take oil to fry
14. Get For Filling
15. Make ready Rajma/kidney beans
16. Get onion sliced
17. Take tomato sliced
18. Make ready tomato ketchup
19. Take red chilli sauce
20. Get chilli paste
21. Prepare garlic paste
22. Take grated processed cheese
23. Prepare oil
24. Get For garnish and accompaniment
25. Get Tomato salsa
26. Take Cucumber rolls
27. Take Red chilli chopped
28. Make ready Roasted Papad
29. Make ready Lettuce leaves
30. Get Coriander leaves

Instructions to make Thepla Quesadillas:

1. For Thepla - in a bowl add Ata, washed and chopped Methi leaves, sesame seeds, red chilli powder, coriander powder, turmeric powder, oil, yogurt, salt, garlic paste and make a dough. Keep it covered with a wet cloth for 10 mins
2. Pinch lemon size balls and with a rolling pin make a Thepla.
3. In a tawa in gas heat and add the Thepla. Roast on both sides and do it for other one.
4. Add oil to fry on both sides and set aside
5. For Filling - pressure cook the Rajma on high flame for 5 whistles. Set aside and drain the water
6. In a wok heat oil and add garlic paste. Fry until a good aroma is there. Add chopped onions and fry until onions are soft. Add tomatoes and fry until tomatoes are mushy
7. Add boiled Rajma, chilli paste, chilli sauce, tomato ketchup and grated cheese. Cook well so as to mix everything. Set aside
8. Take half of the filling and place on one half of Thepla. Fold the other half and cut into half.
9. Plate putting the Thepla on one side, lettuce leaves on the other, roasted Papad cut, coriander leaves, red chilli cut, cucumber rolls and Tomato Salsa. Enjoy

So that’s going to wrap it up with this special food thepla quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!