by Lillian Wood
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza buns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pizza buns is something that I’ve loved my entire life.
Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make. Slice bacon into small pieces and then brown it. Cut the pepperoni into slices and then quarter the slices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza buns using 9 ingredients and 6 steps. Here is how you cook it.
Place under the broiler just until the buns start to toast. Watch these closely because they can burn easily. Directions In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined.
Directions In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place, cut sides down, in baking dish sprayed with cooking spray. With all your rolled dough on the baking sheets, using a teaspoon from your cutlery drawer, top each piece of dough with two heaping teaspoon of pizza sauce, spreading it over the top, going as far to the edges as you can without it going over the sides. Top with a generous amount of shredded cheddar cheese.
So that’s going to wrap this up with this special food pizza buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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