Easiest Way to Make Favorite Super-quick Basil and Parma Ham Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super-quick basil and parma ham quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super-quick Basil and Parma Ham Quesadillas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Super-quick Basil and Parma Ham Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:

1. Get soft tortilla
2. Get pesto
3. Take Parma ham (or Jamon Serrano)
4. Prepare Extra mature cheddar, or other hard cheese
5. Take basil leaves
6. Get Black pepper
7. Get Olive oil, for brushing
8. Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Steps to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

So that is going to wrap it up for this special food super-quick basil and parma ham quesadillas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!