Recipe of Homemade My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Prepare 8 Scallops
2. Take 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Make ready 3 Garlic cloves crushed
4. Make ready 1 tbls Butter
5. Make ready 5 medium potatoes boiled and mashed in Butter
6. Make ready 1 tbls fresh Parsley for the mash
7. Prepare 1 cup green beans
8. Get 1 tbls Lemon juice
9. Make ready 1 cup water
10. Take 1 good pinch Salt

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

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