Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter naan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butter naan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter naan:
- Prepare 1 cup maida
- Get 1 cup wheat flour
- Get 2-3 tsp curd
- Take As required salt
- Make ready 3-4 tsp oil
- Prepare As required butter for spreading
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare As required water to knead dough
Steps to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
So that’s going to wrap it up with this exceptional food butter naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
