Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bristol Steak, mash, spinach & asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bristol Steak, mash, spinach & asparagus is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Take 2 big steaks 🥩
- Prepare Handful new potatoes
- Prepare 4 asparagus stems
- Take Bunch spinach
- Take Knob butter
- Make ready Splash Semi skimmed milk
- Take Olive oil
- Take Salt & pepper
- Make ready Peppercorn sauce
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
So that is going to wrap it up for this special food bristol steak, mash, spinach & asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
