How to Prepare Homemade Smashed Parsnips and Potatoes Puree

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smashed parsnips and potatoes puree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smashed Parsnips and Potatoes Puree is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Smashed Parsnips and Potatoes Puree is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

1. Prepare 1 big parsnip cut in cubes
2. Get 3 medium potatoes
3. Prepare 1 leek
4. Prepare 1/4 diced onion
5. Get 3 garlic cloves
6. Prepare 2 tsp butter
7. Make ready Olive oil
8. Get Salt
9. Make ready Black pepper

Steps to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic.
2. Slice 🔪 the potatoes and cut the parsnips in cubes.
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
4. Drain the water and smash the potatoes and parsnips together mixing them well.
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
7. Serve it as a side for a white fish like a cod! 😋

So that’s going to wrap it up for this special food smashed parsnips and potatoes puree recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!