Easiest Way to Make Perfect Raisin milk bun

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin milk bun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter.

Raisin milk bun is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raisin milk bun is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raisin milk bun using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raisin milk bun:

1. Prepare 3 1/2 cup bread flour
2. Make ready 2 table spn sugar/Honey
3. Take 1 pinch Salt
4. Prepare 1 cup Warm milk
5. Make ready Butter/Ghee 2 table spn
6. Get Dry yeast 2 table spn
7. Make ready 1 Egg
8. Take Raisin

Then add beaten eggs, milk, vanilla and raisins. Mix just until all flour is moistened. Roll out dough onto lightly floured surface with rolling pin. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast.

Instructions to make Raisin milk bun:

1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes
2. Mix all the ingredients. Hand knead the dough for 10 minutes
3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes

Roll out dough onto lightly floured surface with rolling pin. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Make a well in the center of the mixture and place one of the eggs, milk, and tangzhong in it. Switch to the dough hook attachment and, on medium speed, knead the ingredients until a dough forms. Light and fluffy swirl buns filled with juicy raisins and covered with sweet cinnamon sugar.

So that’s going to wrap it up for this special food raisin milk bun recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!