Step-by-Step Guide to Prepare Perfect My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Take 2 Lamb + mint burgers. Purchased or made yourself
2. Prepare 2 Brioch Buns
3. Make ready 1 tbls soft plain cheese
4. Make ready 1 tsp chopped fresh chives
5. Get Some iceberg lettuce chopped
6. Get 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Get 1/4 Cup frozen sweet Peas
8. Make ready 1/4 cup frozen Corn

Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that is going to wrap this up with this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!