Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Smashed Potatoes. Reviews for: Photos of Smashed Potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
Smashed potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smashed potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smashed potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smashed potatoes:
- Make ready 1 bag new potatoes
- Prepare Salt
- Make ready Pepper
- Get Thyme
- Take Garlic
These potatoes are incredibly tender on the inside yet amazingly crisp on the outside - the perfect side dish to any meal! Now if you've never had smashed potatoes before, you are in for quite a treat. SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon. They appear to be hand-hewed and unprocessed, seemingly at odds with a technological age.
Instructions to make Smashed potatoes:
- Preheat the oven to 200c and par boil the potatoes (15-20minutes) until tender
- Gently smash the potatoes with a folk or masher until flattened but still in one piece. Season and top with oil, garlic and thyme. Roast in the oven for 20-30 minutes until golden and crisp
SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon. They appear to be hand-hewed and unprocessed, seemingly at odds with a technological age. This Smashed Potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍.
So that is going to wrap it up with this special food smashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
