Steps to Prepare Super Quick Homemade Kedgeree with brown lentils - Mauritian style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kedgeree with brown lentils - mauritian style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kedgeree with brown lentils - Mauritian style is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kedgeree with brown lentils - Mauritian style is something that I have loved my entire life. They’re fine and they look fantastic.

Be the first to review this recipe. Add the onion, rice, and oil. Recipe of easy to make Mauritian Pulao also known as pilaf or plov. This Mauritian layered black lentils and chicken pulao is one of my favourite weekend.

To get started with this particular recipe, we have to prepare a few components. You can cook kedgeree with brown lentils - mauritian style using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kedgeree with brown lentils - Mauritian style:

1. Prepare rice
2. Get brown lentils (boiled) or Mung Dhal
3. Take medium size onion - chopped
4. Make ready small leek - sliced
5. Make ready carrot - cut into cubed
6. Get courgette - cut into cubes
7. Prepare Small piece of butternut squash or pumpkin -cut into small cubes
8. Make ready ghee to cook and little extra to add to the finished dish
9. Take vegetable oil
10. Get Few curry
11. Make ready cumin seeds
12. Prepare cumin powder
13. Take coriander powder
14. Make ready turmeric powder
15. Take Few bay
16. Prepare Ginger garlic paste
17. Prepare fresh coriander - chopped
18. Prepare Note you can add other vegetables of your choice

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. Kedgeree is a popular English breakfast dish. Kedgeree is based on the rice-and-beans dishes that abound in India and is believed to have been brought to England by returning colonials.

Instructions to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

Kedgeree is a popular English breakfast dish. Kedgeree is based on the rice-and-beans dishes that abound in India and is believed to have been brought to England by returning colonials. In India, the dish can be mild or spicy and made with lentils or beans and rice. It doesn't always contain fish, but can be made with fruit and nuts instead. Mauritian 'Baguette Fromage' is very tasty.

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