Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy seed & almond crackers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Seed & Almond Crackers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Seed & Almond Crackers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Get mixed milled seeds (pumpkin, flax and sunflower)
- Make ready ground almonds
- Take salt
- Get water
Steps to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that’s going to wrap it up with this exceptional food crispy seed & almond crackers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
