Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato mochi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Mochi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi:
- Prepare 1 cup mashed Roasted Sweet Potato (OR Pumpkin)
- Take 1 pinch Salt
- Take 1/4 cup Glutinous Rice Flour
- Make ready 1 tablespoon Oil for cooking *optional
Instructions to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
So that is going to wrap this up with this special food sweet potato mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
