How to Make Super Quick Homemade Breakfast Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Breakfast Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Salad:

1. Take Fruits & Veggies
2. Take garbanzo beans, drained & washed
3. Make ready large cantaloupe, cubed
4. Take blueberries, fresh or frozen
5. Make ready celery stalks, diced
6. Get Greens
7. Prepare spinach, fresh
8. Prepare Toppings
9. Take each strawberries, sliced
10. Take almonds, slivered & toasted
11. Take chia seeds
12. Prepare pumpkin seeds
13. Prepare sunflower seeds
14. Get Vinegarette
15. Make ready each strawberries, fresh
16. Take honey
17. Take white rice vinegar, unsweetened
18. Make ready greek yogurt, plain, nonfat, unsweetened

Steps to make Breakfast Salad:

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

So that’s going to wrap it up with this exceptional food breakfast salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!