Steps to Make Favorite Steamed Bun (bakpao)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed bun (bakpao). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Bun (bakpao) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Bun (bakpao) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Bun (bakpao):

1. Make ready 250 g all-purpose flour
2. Make ready 150 ml luke warm water
3. Prepare 1 tbs caster sugar
4. Get 1 tsp instant yeast
5. Prepare 1/2 tsp salt
6. Take 1 tbs butter
7. Make ready 4 pcs cheese diced
8. Take 4 pcs chocolate block

Instructions to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

So that’s going to wrap it up with this special food steamed bun (bakpao) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!