Easiest Way to Make Quick Homemade Fish Finger Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade fish finger buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Fish Finger Buns is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready 500 g thick skinless cod
2. Make ready 150 g polenta or gluten free breadcrumbs
3. Make ready 1 tsp paprika
4. Prepare salt and pepper for seasoning
5. Take 1 egg beaten
6. Take For the slaw:
7. Prepare 1/2 small purple cabbage shredded
8. Get 1 carrot grated
9. Prepare 1/2 onion sliced
10. Take 4 tbsps mayo check it is dairy free
11. Get 1 tbsp chives chopped
12. Take To serve:
13. Prepare 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up for this special food homemade fish finger buns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!