How to Make Ultimate Potato cupcakes with caramel buttercream frosting

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato cupcakes with caramel buttercream frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato cupcakes with caramel buttercream frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato cupcakes with caramel buttercream frosting:

1. Prepare 1 cup butter, softened
2. Take 2 cups sugar
3. Prepare 4 small eggs, room temperature
4. Make ready 1 cup cold mashed potatoes (without added milk and butter)
5. Make ready 1 teaspoon vanilla extract
6. Prepare 2 cups all purpose flour
7. Make ready 1/2 cup baking cocoa
8. Take 1 teaspoon baking soda
9. Make ready 1 cup whole milk
10. Prepare Caramel Buttercream:
11. Take 1 cup brown sugar
12. Make ready 1/2 cup butter, cubed
13. Take 1/4 cup milk
14. Prepare 2-2 1/2 cups powdered sugar

Instructions to make Potato cupcakes with caramel buttercream frosting:

1. Gather all the ingredients.
2. Pre heat the oven at 180
3. In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
4. Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
5. Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
6. Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.

So that is going to wrap it up with this exceptional food potato cupcakes with caramel buttercream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!