How to Prepare Speedy Steamed Carrot Buns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed carrot buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Carrot Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steamed Carrot Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steamed carrot buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Carrot Buns:

1. Get 1 Carrot *about 100g, finely grated
2. Prepare 2 tablespoons Brown Sugar OR White Sugar
3. Make ready 30 g Butter *melted
4. Prepare 1 pinch Salt
5. Take 2 Eggs
6. Prepare 1/2 cup Milk
7. Get 1 cup Self-Raising Flour
8. Take 1 teaspoon Vanilla Extract

Steps to make Steamed Carrot Buns:

1. Place all ingredients in a large bowl and mix well to make the batter.
2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.
3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.
4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.
5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.
6. Repeat with remaining buns. Enjoy warm or cold.

So that’s going to wrap it up for this special food steamed carrot buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!