Simple Way to Make Homemade Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Get Kaddu or pumpkin
2. Make ready Finely Chopped Onion
3. Prepare Finely chopped garlic
4. Make ready Finely chopped ginger
5. Make ready Finely chopped tomato
6. Make ready Fenugreek seeds
7. Take Whole Coriander Seeds
8. Prepare Fennel Seeds
9. Get Red chilli powder
10. Take Turmeric
11. Get Finely chopped green chilies
12. Take Finely chopped coriander leaves
13. Prepare Coriander powder
14. Make ready Sambhar Masala
15. Make ready Oil
16. Make ready Salt

Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

So that is going to wrap this up for this exceptional food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!