Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Breakfast Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Salad:
- Get Fruits & Veggies
- Prepare 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Make ready 12 oz blueberries, fresh or frozen
- Make ready 4 celery stalks, diced
- Get Greens
- Get 10 cup spinach, fresh
- Make ready Toppings
- Take 20 each strawberries, sliced
- Make ready 1/2 cup almonds, slivered & toasted
- Take 1/3 cup chia seeds
- Prepare 1/3 cup pumpkin seeds
- Prepare 1/3 cup sunflower seeds
- Make ready Vinegarette
- Get 15 each strawberries, fresh
- Get 1 tbsp honey
- Get 1/3 cup white rice vinegar, unsweetened
- Get 1/2 cup greek yogurt, plain, nonfat, unsweetened
Instructions to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap this up for this special food breakfast salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
