Recipe of Speedy Baked Marrow Stuffed With Veggie Chilli

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked marrow stuffed with veggie chilli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Marrow Stuffed With Veggie Chilli is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Prepare 1 large marrow, (approx 900-1000g in weight),
2. Make ready 400 g left over veggie chilli, or a store bought can,
3. Take 200 g sachet riced sweet potato (I used brand 'caulirice'),
4. Prepare 3 tbsp white breadcrumbs
5. Make ready 30 g quality Parmigianino Reggiano cheese, grated,
6. Prepare 1 tsp red chilli flakes,
7. Make ready 1/2 tsp ground cumin,
8. Prepare 1 1/2 tsp smoked paprika,
9. Prepare Salt and pepper to season,
10. Take Olive oil Frylight
11. Make ready You will need: A small cookie cutter and deep sided baking tray

Instructions to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

So that’s going to wrap it up with this special food baked marrow stuffed with veggie chilli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!