How to Prepare Super Quick Homemade Potato lolly

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato lolly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Potato lolly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato lolly is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato lolly using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato lolly:

1. Make ready 1 cup boiled and mashed potato
2. Take 1/3 cup bread crumbs
3. Take 1/4 cup finely chopped onion
4. Prepare 1/8 cup chopped coriander leaves
5. Make ready 1 tsp coriander powder
6. Get 1/2 tsp chilli powder
7. Get Salt as a taste
8. Prepare For rolling
9. Take 2 tbsp plain flour
10. Make ready 1/4 cup Bread crumbs
11. Prepare 1 tsp talian seasoning
12. Get 1 tsp Chilli flakes
13. Make ready Oil for deep frying

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Steps to make Potato lolly:

1. Take a bowl and mix bread crumbs, chilli flakes and italian seasoning and keep it aside.
2. In a mixing bowl add mashed potato, onions,coriander leaves, bread crumbs, paste,red chilli powder,coriander powder and salt. - Mix them nicely and make small size balls. Make sure no cracks on balls.
3. In a small bowl take all purpose flour and add water and make a smooth paste.
4. Dip the balls into flour mixture and roll on the bread crumbs. - Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same.

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