Recipe of Super Quick Homemade Belgian Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, belgian buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Belgian Buns is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Belgian Buns is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have belgian buns using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Buns:

1. Prepare 450 g strong white flour
2. Take 7 g fast action yeast
3. Make ready 75 g golden caster sugar
4. Make ready 165 ml warm milk
5. Take 1 large egg
6. Prepare 50 g butter
7. Prepare 5 tbsp lemon curd
8. Take 150 g sultanas
9. Make ready 250 g icing sugar
10. Prepare 12 glacé cherries

Instructions to make Belgian Buns:

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough. 1. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size. 1. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas.
2. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size.
3. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins.
4. Remove from the oven and let cool on a wire rack.
5. Mix the icing sugar and 3 tbsp water to a thick icing.
6. Cover each bun in icing and a glacé cherry. Enjoy!

So that is going to wrap this up with this special food belgian buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!