Recipe of Gordon Ramsay Potato Mochi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato Mochi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato Mochi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Mochi:

1. Get 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
2. Make ready Salt for cooking Potatoes
3. Prepare 1 tablespoon Cold Water
4. Take 1/4 cup Glutinous Rice Flour
5. Prepare Extra 3 to 4 tablespoons Glutinous Rice Flour
6. Get <Optional Ingredients>
7. Prepare Oil for cooking
8. Prepare 1 tablespoons Soy Sauce
9. Prepare 1 teaspoon Sugar
10. Get Chilli Powder
11. Get Nori (Seaweed Sheet)

Steps to make Potato Mochi:

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

So that is going to wrap it up with this exceptional food potato mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!