Steps to Prepare Jamie Oliver Vegetarian_pumpkin_kebbeh

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian_pumpkin_kebbeh. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian_pumpkin_kebbeh is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian_pumpkin_kebbeh is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:

1. Make ready Part 1- preparing the kibbeh dough
2. Take whole pumpkin
3. Make ready fine bulgur
4. Prepare flour
5. Take all spice
6. Prepare salt
7. Make ready Part 2 - preparing the kibbeh filling
8. Make ready spinach or swiss-chard - blanched
9. Prepare watercress leaves
10. Get onions - diced
11. Make ready olive oil
12. Prepare onions, cut into small cubes
13. Get chickpeas cooked & peeled
14. Get sumac
15. Prepare lemon juice
16. Prepare salt

Instructions to make Vegetarian_pumpkin_kebbeh:

1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
3. Next wash the bulgur and strain from excess water.
4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
5. Mash all ingredients together until a well combined dough consistency is established
6. Cover the dough and set aside to rest while we prepare the filling.
7. In a saute pan, add the olive oil and saute the onion until translucent.
8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
13. Continue stuffing the rest of the balls in the same way until all the quantity is done
14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
15. Serve Hot
16. By: Reina Abdullah

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